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Perspectives on global sourcing, international trade, protein markets and business growth across Central America and the Caribbean.
Why American chicken leads the Central American market
The USDA standard is not just a seal. It is a production, traceability and control system that opens doors in …
Cold chain: the backbone of protein distribution
From the plant in Delaware to the warehouse in San Salvador, maintaining −18 °C is not a detail: it is the qua…
The regional exclusivity model: beyond the generic intermediary
An exclusive representative is not an importer. It is the local operational arm of a global brand, with everyt…
110 years of Mountaire Farms: the supplier behind Mezal
From a small family operation in the 1900s to 8.2 million birds processed per week. Meet the company that prod…
Central America + Caribbean expansion: Mezal's roadmap
El Salvador and Honduras are the beginning. Guatemala, Costa Rica, Panama and the Caribbean are the next step.…
USDA Certification: what it really means for your business
A practical guide on what USDA certification is, why it matters in CA markets and what competitive advantages …